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Kitchen Team Member

2 months ago

Whistler, British Columbia, Canada Nagomi Sushi Full time
About the Role

We are seeking a skilled Sushi Chef to join our team at Nagomi Sushi. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation: Prepare and cook a variety of Japanese dishes, including sushi, sashimi, and other menu items.
  • Kitchen Management: Maintain a clean and organized kitchen environment, ensuring that all equipment and utensils are in good working order.
  • Team Leadership: Supervise and train kitchen staff and helpers to ensure that they are working efficiently and effectively.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment, ensuring that we have the necessary resources to meet customer demand.
  • Quality Control: Inspect kitchens and food service areas to ensure that they meet our high standards of cleanliness and quality.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • Work Setting: Restaurant
  • Language: English
  • Hours: 30 hours per week