Food Service Operations Manager

4 weeks ago


Golden, Canada B.C LTD. Full time
Job Summary

B.C LTD. is seeking a skilled Food Service Manager to oversee daily operations and lead our team to success.

Key Responsibilities
  • Evaluate and optimize daily food service operations to ensure efficiency and quality.
  • Develop and implement menu pricing strategies to align with restaurant budget goals.
  • Monitor and improve staff performance to maintain high standards.
  • Plan and coordinate daily operations, including staff scheduling and inventory management.
  • Recruit, train, and supervise staff to ensure excellent customer service.
  • Address customer complaints and concerns in a professional and timely manner.
  • Provide exceptional customer service to maintain a positive reputation.
Requirements
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in food service management.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment.
  • Strong problem-solving and analytical skills.
Work Environment

Permanent position, 35 hours per week, with a focus on providing excellent customer service in a dynamic food service environment.

Work Language: English.



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