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Food Service Supervisor
2 months ago
The Indian Aroma Kitchen Inc. is seeking a highly skilled Food Service Supervisor to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring the highest level of customer satisfaction and food quality.
Key Responsibilities- Leadership and Supervision
- Supervise and coordinate the activities of food service staff, ensuring efficient and effective service delivery.
- Train staff in job duties, sanitation, and safety procedures to maintain a clean and safe working environment.
- Food Preparation and Service
- Estimate ingredient and supply requirements for meal preparation, minimizing waste and optimizing inventory.
- Establish methods to meet work schedules, ensuring timely and efficient service delivery.
- Customer Service
- Address customer complaints or concerns in a professional and courteous manner.
- Administrative Tasks
- Maintain accurate records of stock, repairs, sales, and wastage.
- Prepare and submit reports to management, highlighting key performance indicators and areas for improvement.
- Education
- Secondary (high) school graduation certificate.
- Experience
- 1 to less than 7 months of experience in a food service environment.
- Work Setting
- Restaurant environment with a combination of sitting, standing, and walking.
- Personal Suitability
- Flexibility and ability to work in a fast-paced environment.
- Team player with excellent communication and interpersonal skills.
The successful candidate will work in a dynamic and fast-paced restaurant environment, with a combination of sitting, standing, and walking. The ability to work in a team environment and maintain attention to detail is essential.
LanguageThe primary language of work is English.