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Culinary Artisan
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We are seeking a skilled Pastry Cook to join our team at Manoir de la Rive Claire. As a Pastry Cook, you will be responsible for preparing and presenting high-quality pastries and desserts in a fast-paced kitchen environment.
Responsibilities- Education and Experience: A Registered Apprenticeship certificate or equivalent experience is required.
- Availability: You must be available to work a variety of shifts, including mornings, evenings, and weekends.
- Language: Fluency in French is required.
- Benefits: We offer a comprehensive benefits package, including disability benefits, health care plan, vision care benefits, life insurance, and piece work.
- Other Perks: Free parking is available on site, and we offer a permanent work term.
- Availability: You must be available to start immediately.
- Language: Fluency in French is required.
- Experience: 2 years to less than 3 years of experience in a related field is required.