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Food Preparation Expert

3 months ago

Campbell River, British Columbia, Canada Sushi Mong Full time
Job Title:

Cook

Company:

Sushi Mong

  • Education: Secondary (high) school graduation certificate
  • Experience: 2 to less than 3 yearsWork Environment:
  • RestaurantKey Responsibilities:
  • Prepare and cook a variety of meals and individual dishes
  • Order and manage kitchen supplies and equipment
  • Maintain accurate inventory and records of food and supplies
  • Ensure cleanliness of kitchen and work areas
  • Oversee kitchen operations
  • Design menus and ensure food quality standards are metEmployment Type:
  • Permanent
  • Language of Work: English
  • Hours of Work: 30 to 40 hours per week