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Bakery Team Lead
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Bakery Team Member
2 months ago
We are seeking a skilled and experienced Baker to join our team at D Spot Hamilton. As a key member of our bakery team, you will be responsible for preparing and baking a variety of sweet and savory goods, including bread, pastries, and cakes.
Key Responsibilities- Preparation and Baking: Prepare dough and batters for a range of baked goods, including pies, bread, rolls, and sweet treats, according to recipes and special customer orders.
- Supervision and Training: Supervise and train bakery personnel and kitchen staff to ensure high-quality products and efficient production.
- Quality Control: Inspect kitchen and food service areas to maintain high standards of cleanliness and food safety.
- Inventory Management: Organize and maintain inventory of ingredients and supplies to ensure efficient production and minimize waste.
- Customer Service: Prepare dishes for customers with food allergies or intolerances, and provide excellent customer service to ensure customer satisfaction.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a bakery or related field.
- Skills: Ability to distinguish between colors, attention to detail, and ability to work in a fast-paced environment.
As a member of our bakery team, you will work in a fast-paced environment with tight deadlines and overtime required. You must be able to work under pressure and maintain a high level of productivity.
Personal Suitability- Team Player: We are looking for a team player who is able to work collaboratively with others to achieve common goals.
- Language: English is the primary language spoken in the workplace.
- Hours: 30 hours per week.