Food Service Supervisor

4 weeks ago


Hamilton, Ontario, Canada BAR BURRITO Full time
Job Title: Food Service Supervisor

BAR BURRITO is seeking a highly skilled Food Service Supervisor to join our team. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our food service department.

Key Responsibilities:
  • Establish Methods to Meet Work Schedules: Develop and implement efficient methods to meet work schedules, ensuring that all tasks are completed on time.
  • Requisition Food and Kitchen Supplies: Source and procure high-quality food and kitchen supplies, maintaining a well-stocked inventory.
  • Supervise and Coordinate Activities: Oversee and coordinate the activities of staff who prepare and portion food, ensuring that all tasks are completed to a high standard.
  • Train Staff: Provide comprehensive training to staff on job duties, sanitation, and safety procedures, ensuring that all team members are equipped to perform their roles effectively.
  • Estimate Ingredient and Supplies: Accurately estimate ingredient and supply requirements for meal preparation, minimizing waste and ensuring that all necessary items are available.
  • Hire Food Service Staff: Recruit and hire qualified food service staff, ensuring that all team members meet the necessary qualifications and standards.
  • Ensure Quality Control: Maintain high-quality food and service standards, ensuring that all customers receive an exceptional dining experience.
  • Prepare Budget and Cost Estimates: Develop and manage budgets and cost estimates, ensuring that all financial resources are utilized effectively.
  • Address Customer Complaints: Respond promptly and professionally to customer complaints and concerns, resolving issues in a timely and satisfactory manner.
  • Maintain Records: Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for future planning and decision-making.
  • Prepare Reports: Prepare and submit regular reports, highlighting key performance indicators and areas for improvement.
Work Environment:

As a Food Service Supervisor, you will work in a fast-paced environment, often under pressure to meet tight deadlines. You will be required to stand for extended periods, move around the kitchen, and lift heavy objects.

Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year of experience in a similar role.
  • Skills: Excellent communication and interpersonal skills, ability to work under pressure, and a strong attention to detail.
Support for Persons with Disabilities:

BAR BURRITO is committed to providing a welcoming and inclusive work environment for all employees, including those with disabilities. We provide physical accessibility accommodations, visual accessibility accommodations, and auditory accessibility accommodations, as needed.

Support for Newcomers and Refugees:

BAR BURRITO participates in government and community programs that support newcomers and refugees, providing assistance with immediate settlement needs and supporting social and labor market integration.

Support for Youths:

BAR BURRITO offers on-the-job training, mentorship, coaching, and networking opportunities for youth, supporting their employment and career development.

Support for Veterans:

BAR BURRITO participates in government and community programs that support Veterans, providing awareness training to employees and creating a welcoming work environment.

Support for Indigenous People:

BAR BURRITO develops and maintains relationships with indigenous communities, indigenous-owned businesses, and organizations, providing opportunities for Indigenous workers and promoting cultural understanding.

Support for Mature Workers:

BAR BURRITO applies hiring policies that discourage age discrimination, provides awareness training to employees, and creates a welcoming work environment for mature workers.



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