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Assistant Kitchen Manager

3 months ago

Winnipeg, Manitoba, Canada EDOKKO JAPANESE FOOD Full time
Position Overview

As an integral part of our culinary team at EDOKKO JAPANESE FOOD, the Sous-Chef plays a vital role in ensuring the highest standards of food preparation and presentation. This position demands a passion for Japanese cuisine, particularly in sushi preparation techniques, and a commitment to excellence in a fast-paced restaurant environment.

Educational Requirements
  • Completion of a relevant trades certificate or diploma.
Work Environment
  • Experience working in a noisy kitchen setting with distinct odours.
  • Non-smoking environment.
Key Responsibilities
  • Lead and mentor a team of culinary professionals, including chefs and cooks.
  • Demonstrate innovative cooking techniques and the use of modern kitchen equipment.
  • Develop and refine recipes to enhance our menu offerings.
  • Instruct kitchen staff in the preparation, cooking, garnishing, and presentation of dishes.
  • Prepare and cook meals for regular service as well as special events.
  • Consult with clients for catered events, ensuring their culinary needs are met.
  • Address dietary restrictions by preparing dishes suitable for customers with food allergies.
  • Train kitchen staff in food preparation and safety standards.
Supervisory Role

Responsible for overseeing a team of 5-10 kitchen personnel, ensuring smooth operations and high-quality food production.

Culinary Expertise
  • Specialization in sushi and Japanese cuisine.
  • Proficient in handling fish and seafood.
Work Conditions
  • Fast-paced and physically demanding environment.
  • Ability to work under pressure while maintaining attention to detail.
  • Willingness to stand for extended periods.
Personal Attributes
  • Strong leadership and organizational skills.
  • Dependable and reliable team player.
Experience Requirements

A minimum of 5 years of experience in a similar role is required. This is a permanent position with a commitment of 40 hours per week.