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Culinary Service Specialist

3 months ago

Sherbrooke, Quebec, Canada 9146-6573 Québec inc. Full time
Position Overview

The role of a Food Service Attendant at 9146-6573 Québec inc. involves providing exceptional service in a dining environment. This position is essential for ensuring a pleasant experience for all patrons.

Educational Requirements
  • Completion of secondary school or equivalent experience is required.
Key Responsibilities
  • Deliver clean dishes, utensils, and other items to dining areas and arrange tables appropriately.
  • Manage and replace linens as necessary.
  • Clear and sanitize tables, trays, and seating areas.
  • Load and organize buspans and trays efficiently.
  • Restock condiments and supplies at tables and serving stations.
  • Portion and package food items for service.
  • Assist customers at counters or buffet stations.
  • Maintain stock levels in refrigerators and salad bars.
  • Take and process customer orders accurately.
Safety and Security
  • A criminal record check is mandatory for this position.
Travel Information
  • Travel expenses will not be reimbursed by the employer.
Work Environment
  • Ability to stand for extended periods is required.
Physical Requirements
  • Must be able to handle weights up to 9 kg (20 lbs).
Personal Attributes
  • Strong client focus and interpersonal skills.
  • Reliability and teamwork are essential.
Experience
  • Previous experience ranging from 1 to less than 7 months is preferred.
  • This is a permanent position.
  • Work language: French.
  • Work hours: 30 to 35 hours per week.