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Culinary Support Staff

3 months ago

Saskatoon, Saskatchewan, Canada Tandoori Tadka Full time
Position Overview

The role of a Kitchen Helper at Tandoori Tadka involves supporting the culinary team in maintaining a clean and efficient kitchen environment.

Key Responsibilities
  • Table Setting: Arrange clean dishes, cutlery, and other dining essentials in serving areas.
  • Sanitation: Clean and disinfect kitchen items, including dishwasher mats, carts, and waste disposal units.
  • Dining Area Maintenance: Clear and tidy tables, trays, and seating.
  • Food Packaging: Prepare take-out meals by portioning and wrapping food items.
  • Food Preparation: Wash, peel, and chop vegetables and fruits as needed.
  • Kitchen Cleanliness: Ensure the kitchen, including work surfaces, cupboards, storage spaces, appliances, and equipment, is thoroughly cleaned and sanitized.
  • Waste Management: Dispose of kitchen garbage and refuse properly.
Qualifications
  • Education: No formal degree, certificate, or diploma required.
  • Experience: Previous experience in a similar role is considered an asset.
  • Employment Type: Permanent position.
  • Language Requirement: Proficiency in English.
  • Work Hours: Full-time, 40 hours per week.