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Culinary Department Manager
2 months ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at TENEN RESTAURANT. As a key member of our culinary department, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.
Key Responsibilities- Supervise and Coordinate Staff: Lead and manage a team of food service staff, providing guidance and support to ensure that they are working efficiently and effectively.
- Train and Develop Staff: Provide training and development opportunities to staff members, helping them to improve their skills and knowledge and advance in their careers.
- Maintain Records and Reports: Maintain accurate records of stock, repairs, sales, and wastage, providing regular reports to management to inform business decisions.
- Ensure Quality and Safety: Ensure that all food preparation and service meets the highest standards of quality and safety, adhering to all relevant health and safety regulations.
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years of experience in a food service supervisory role
- Work Setting: Restaurant environment
- Work Conditions and Physical Capabilities: Fast-paced environment, requiring flexibility and adaptability
- Personal Suitability: Client focus, efficient interpersonal skills, excellent oral communication, flexibility, and team player
- Permanent Full-Time Position: 35 hours per week
- English Language: Work language is English