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Bakery Operations Manager
2 months ago
Responsibilities:
* Prepare dough and batters according to recipes or special customer orders
* Requisition or order materials, equipment, and supplies
* Bake mixed dough and batters
* Frost and decorate cakes and baked goods
* Draw up production schedules
* Train staff
* Ensure quality of products meets established standards
* Schedule staff
* Oversee sales and merchandising of baked goods
Requirements:
* Secondary (high) school graduation certificate
* 1 to less than 7 months of experience
* Strong understanding of production schedules
* Ability to train staff effectively
* Permanent work term
* 35-40 hour workweek
* English language
If you are a motivated and detail-oriented individual with a passion for baking, we encourage you to apply for this exciting opportunity.