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Food Preparation Supervisor
3 months ago
Join our team at STACKED PANCAKE AND BREAKFAST HOUSE as a dedicated culinary professional. We are looking for an individual who is passionate about food and has a strong background in kitchen management.
Key Responsibilities- Meal Preparation: Prepare and cook a variety of meals and individual dishes, ensuring high-quality standards.
- Kitchen Inspection: Regularly inspect kitchen and food service areas to maintain cleanliness and safety.
- Staff Training: Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
- Supply Management: Order necessary supplies and equipment to ensure smooth kitchen operations.
- Supervision: Oversee kitchen staff and helpers, providing guidance and support.
- Inventory Control: Maintain accurate records of food, supplies, and equipment inventory.
- Work Area Maintenance: Ensure cleanliness of kitchen and work areas at all times.
- Operational Management: Manage daily kitchen operations efficiently.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 to 3 years of relevant experience in a culinary environment.
We are committed to creating a welcoming work environment for all individuals. Our training programs include:
- Support for Persons with Disabilities: Awareness training for employees.
- Support for Newcomers and Refugees: Diversity and cross-cultural training.
- Support for Youth: Awareness training for creating a welcoming environment for youth.
- Support for Indigenous People: Cultural competency training for all employees.
- Employment Type: Permanent
- Working Language: English
- Work Hours: 40 hours per week