Culinary Specialist
4 weeks ago
Manyaman Foods is seeking a dedicated Culinary Specialist to join our dynamic team. This role is essential in ensuring the delivery of high-quality meals and maintaining a well-organized kitchen environment.
Key Responsibilities- Meal Preparation: Prepare and cook a variety of complete meals and individual dishes, ensuring quality and presentation.
- Customer Accommodation: Effectively manage and accommodate customers with specific food allergies or dietary restrictions.
- Kitchen Inspection: Regularly inspect kitchen and food service areas to maintain high standards of cleanliness and safety.
- Staff Training: Provide comprehensive training to kitchen staff on food preparation techniques, cooking methods, and safe food handling practices.
- Inventory Management: Oversee and manage the inventory of food, supplies, and kitchen equipment to ensure efficient operations.
- Team Supervision: Supervise kitchen staff and assistants, fostering a collaborative and productive work environment.
- Cleanliness Maintenance: Ensure that cleanliness is upheld in all kitchen and work areas.
- Event Coordination: Coordinate and manage buffets and banquets, ensuring a seamless experience for guests.
- Operational Oversight: Supervise all kitchen operations to maintain high standards of food quality and service.
- Education: No formal degree, certificate, or diploma required.
- Experience: A minimum of 2 to 3 years of relevant experience in a culinary role.
- Certificates: Safe Food Handling certificate and Food Safety Certificate are preferred.
- Cuisine Expertise: Proficiency in Filipino cuisine is essential.
- Language Skills: Proficient in English; knowledge of Pampanga and Kapampangan is an asset.
- Successful candidates will be required to undergo a criminal record check, medical examination, and drug screening.
This is a permanent position with a commitment of 40 hours per week. Join us at Manyaman Foods and contribute to our mission of delivering exceptional culinary experiences.
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