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Specialty Foods Baker
2 months ago
We are seeking a skilled Specialty Foods Baker to join our team at Chefhyve. As a key member of our culinary team, you will be responsible for preparing and baking a variety of sweet and savory goods.
Responsibilities- Prepare dough and batters for pies, bread, rolls, and sweet goods according to recipes or special customer orders.
- Bake mixed dough and batters to perfection.
- Organize and maintain inventory of ingredients and supplies.
- Work in a fast-paced environment with attention to detail and hand-eye coordination.
- No degree, certificate, or diploma required.
- 1 year to less than 2 years of experience in a related field.
- Ability to work in a restaurant setting.
- Reliable, accurate, and patient with a strong work ethic.
- Gratuities and competitive compensation.
- Parking available on site.
- Permanent position with 40 hours per week.
- Work language: English.