We are seeking a skilled Culinary Artist to join our team at Bayleaf- Indian Fusion. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods.

• Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the expectations of our discerning customers.
• Culinary Leadership: Supervise and mentor kitchen staff and helpers to ensure seamless execution of our culinary vision.
• Quality Control: Maintain the highest standards of food quality, presentation, and safety in our kitchen.
• Inventory Management: Effectively manage kitchen inventory to minimize waste and optimize resource utilization.
• Team Collaboration: Work closely with our culinary team to ensure seamless execution of our culinary vision and meet the expectations of our customers.

• Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year, or equivalent experience.
• Experience: Experience an asset, with a proven track record of success in a fast-paced kitchen environment.
• Language: Fluency in English is required.
• Work Hours: 32 to 40 hours per week.