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Professional Cook Position

3 months ago


Montreal, Quebec, Canada CIUSSS du Centre-Ouest-de-l'Île-de-Montréal Full time
Culinary Position at CIUSSS du Centre-Ouest-de-l'Île-de-Montréal

Under direct supervision, the culinary professional is responsible for preparing, seasoning, cooking, and portioning meals; ensuring the efficient use of ingredients. The individual may also be tasked with updating inventory lists of food supplies.

Qualifications:

  • Possess one of the following qualifications:
  • DEP in institutional cooking;
  • DEP in culinary arts;
  • DEP in professional gastronomy;
  • Attestation of professional specialization (ASP) in Market cuisine - prerequisites of DEP 5311 or equivalent;
  • Hold a MAPAQ certification;
  • ASP ITHQ Signature Program 'Superior Cuisine,' comprising 1060 hours including practical training;
  • DEP in pastry arts;
  • DEC in hospitality management.
  • Availability for full-time shifts during the day, evening, and alternating weekends.
Desired Attributes:

  • Self-sufficiency;
  • Capacity to manage multiple tasks effectively;
  • Collaborative spirit.
Essential Competencies:

  • Client-focused approach;
  • Commitment to continuous improvement;
  • Ability to adapt in a transformative environment;
  • Strong communication skills.
Why Consider CIUSSS du Centre-Ouest-de-l'Île-de-Montréal:

  • Become part of a vibrant team that values respect, collaboration, support, and recognition of talent;
  • Work in a setting where humanism and innovation are fundamental to care and services;
  • Contribute positively to the lives of individuals;
  • Access to various work-life balance initiatives;
  • Employee support services;
  • Comprehensive group insurance;
  • Defined benefit pension scheme;
  • Generous vacation policy after one year of employment.