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Culinary Specialist
3 months ago
We are seeking a dedicated Culinary Specialist to join our team at Shilla Korean Restaurant. This role involves overseeing kitchen operations and ensuring the highest standards of food preparation and service.
Key Responsibilities- Meal Preparation: Prepare and cook a variety of complete meals and individual dishes, ensuring quality and presentation.
- Kitchen Inspection: Regularly inspect kitchens and food service areas to maintain cleanliness and safety standards.
- Staff Supervision: Supervise kitchen staff and assistants, providing guidance and support in daily tasks.
- Inventory Management: Maintain accurate records of food, supplies, and equipment inventory.
- Work Area Maintenance: Ensure the kitchen and work areas are kept clean and organized.
- Recruitment: Assist in the recruitment and hiring of kitchen staff.
- Operational Management: Manage kitchen operations to ensure efficiency and quality service.
- Education: Secondary (high) school graduation certificate.
- Experience: A minimum of 2 years to less than 3 years in a similar role.
- Employment Type: Permanent position.
- Language: Proficiency in English is required.
- Work Hours: 30 to 40 hours per week.