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Culinary Support Staff
3 months ago
- Educational Requirements: No formal education required
- Experience Level: Training providedKey Responsibilities
- Arrange dining settings and deliver sanitized utensils to service areas
- Remove and sanitize dining surfaces, trays, and seating
- Utilize dishwashing equipment and organize dish storage
- Prepare take-out meals and assist in basic food preparation
- Restock refrigeration units and salad stations
- Clean and prepare food items and maintain kitchen cleanliness
- Oversee inventory and dispose of kitchen waste
- Maintain cleanliness of floors through sweeping, mopping, and washingWork Environment
- Fast-paced and physically demanding setting
- Involves repetitive tasksEssential Skills
- Weight Capacity: Able to lift up to 23 kg or 50 lbs
- Personal Attributes: Reliable team playerEmployment Information
- Employment Type: Permanent position
- Language of Work: English
- Weekly Hours: 40 hours