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Culinary Professional
2 months ago
We are seeking a highly skilled and experienced Culinary Professional to join our team at 7025777 MB PAM INC. as a Kitchen Operations Manager. In this role, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that all food is prepared and served to the highest standards.
Key Responsibilities- Food Preparation and Service
- Prepare and cook complete meals or individual dishes and foods to meet the needs of our customers.
- Prepare dishes for customers with food allergies or intolerances, ensuring that all necessary precautions are taken.
- Prepare and cook special meals for patients as instructed by our dietitian or chef.
- Kitchen Management
- Inspect kitchens and food service areas to ensure that they are clean and well-maintained.
- Train staff in preparation, cooking, and handling of food, ensuring that all staff are aware of our high standards.
- Order supplies and equipment as needed, ensuring that our kitchen is always well-stocked.
- Supervise kitchen staff and helpers, providing guidance and support as needed.
- Maintain inventory and records of food, supplies, and equipment, ensuring that we are always aware of our stock levels.
- Work Environment
- Work in a fast-paced environment, with a focus on providing excellent customer service.
- Be available to work overtime as needed, to ensure that our kitchen is always running smoothly.
- Work in a repetitive task environment, with a focus on maintaining high standards.
- Work under pressure, with a focus on providing excellent customer service.
- Education
- Secondary (high) school graduation certificate.
- Experience
- 1 to less than 7 months of experience in a similar role.
- Fast-paced environment.
- Overtime required.
- Repetitive tasks.
- Work under pressure.
- Work Term: Permanent.
- Work Language: English.
- Hours: 37.5 hours per week.
