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Pastry Production Specialist

3 months ago

Coquitlam, British Columbia, Canada Les Croissants d'Olivier Ltd Full time
Job Title: Bakery Assistant

Education: Secondary (high) school graduation certificate or equivalent experience.

Work Environment
  • Manufacturing facility
Key Responsibilities
  • Prepare dough for various baked items including pies, bread, rolls, and pastries following specific recipes or customer requests.
  • Order necessary materials, equipment, and supplies for baking operations.
  • Mix and bake dough and batter mixtures.
  • Decorate and frost cakes and other baked products.
  • Ensure that all products meet quality standards.
  • Operate baking machinery effectively.
  • Maintain an adequate inventory of baking supplies.
Specialty Foods
  • Artisan breads and rolls
  • Gourmet desserts and pastries
Transportation/Travel Information
  • Accessible via public transportation.
Work Conditions and Physical Requirements
  • Strong attention to detail.
  • Ability to work in a fast-paced environment.
  • Capable of handling heavy loads.
  • Physically demanding tasks.
  • Repetitive motions.
  • Prolonged periods of standing.
  • Ability to meet tight deadlines.
  • Work effectively under pressure.
Personal Attributes
  • Accuracy in tasks.
  • Dependability.
  • Ability to work collaboratively as part of a team.
  • Patience in a busy environment.
Experience Requirements
  • Previous experience is considered an asset.
Health Benefits
  • Comprehensive health care plan.
Additional Benefits
  • Complimentary parking available.