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Restaurant Operations Supervisor

3 months ago

Drumheller, Canada Vintage Taphouse Ltd. Full time
Position Overview

As a key member of the management team at Vintage Taphouse Ltd., the Restaurant Operations Supervisor will oversee the daily functions of our establishment, ensuring efficiency and profitability.

Employment Details
  • Work Term: Permanent
  • Work Language: English
  • Hours: 70 to 85 hours bi-weekly
  • Education: No degree, certificate or diploma required
  • Experience: Minimum of 5 years in a similar role
Work Environment

This position is based in a rural setting, providing a unique opportunity to engage with the local community.

Financial Oversight

The role involves managing a budget ranging from $1,500,001 to $4,000,000, with responsibilities including:

  • Analyzing financial data to enhance and sustain profitability
  • Creating budgets to assess costs related to food, beverages, and supplies
  • Monitoring daily operations to ensure adherence to financial goals
Operational Responsibilities

Key tasks include:

  • Adjusting food preparation techniques and pricing based on budgetary constraints
  • Tracking revenue to manage labor costs effectively
  • Supervising and evaluating staff performance
  • Planning and organizing daily operations
  • Recruiting, training, and scheduling staff
  • Ensuring compliance with health and safety regulations
  • Addressing customer inquiries and concerns to enhance service quality
  • Managing special events and promotions
Team Leadership

The supervisor will lead a team of more than 20 employees, fostering a collaborative and productive work environment.

Technical Proficiency

Proficiency in the following technologies is essential:

  • Electronic cash registers
  • MS Excel, MS Outlook, MS Windows, MS Word
  • Point of sale systems
  • Spreadsheet applications
Specialization Area

This role specializes in kitchen operations, requiring a strong understanding of culinary management.

Personal Attributes

The ideal candidate will demonstrate:

  • Dependability and reliability
  • Excellent verbal communication skills
  • Flexibility and adaptability
  • Strong multitasking abilities
Screening Criteria

Applicants should be prepared to answer the following:

  • Availability for shift or on-call work
  • Legal eligibility to work in Canada
  • Willingness to relocate if necessary
  • Proximity to the job location
  • Previous experience in the restaurant industry
  • Possession of required certifications
Health Benefits

We offer a comprehensive benefits package, including a dental plan.