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Meat Department Supervisor
2 months ago
Sunterra Market is seeking a passionate and driven Meat Department Supervisor to lead our team in providing exceptional customer service and maintaining the highest standards of quality and freshness.
As a Meat Department Supervisor, you will play a vital role in ensuring the smooth operation of our department. You will be responsible for hiring, training, and developing a team of dedicated individuals who share our commitment to excellence. Your leadership skills will be instrumental in motivating your team to achieve their full potential while maintaining a positive and collaborative work environment.
This hands-on role requires a strong understanding of meat cutting techniques, merchandising principles, and inventory management. You will be responsible for ordering, displaying, and rotating products to ensure optimal freshness and appeal. Your expertise in food safety practices will be essential in maintaining a clean and sanitary work environment.
Key Responsibilities:
- Lead, mentor, and develop a team of meat department associates.
- Ensure exceptional customer service by providing knowledgeable and friendly assistance to customers.
- Maintain accurate inventory levels and control costs through effective ordering and merchandising practices.
- Implement and enforce food safety standards to ensure the highest quality and safety of our products.
- Collaborate with purchasing department to secure competitive pricing and product availability.
- Train and supervise associates on proper meat cutting techniques, product knowledge, and customer service protocols.
- Maintain a clean, organized, and well-stocked work environment.
Qualifications:
- Proven supervisory experience in a retail or foodservice environment.
- Extensive knowledge of meat cuts, preparation techniques, and merchandising principles.
- Strong communication, interpersonal, and leadership skills.
- Commitment to providing exceptional customer service.
- Ability to work effectively in a fast-paced environment.