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Kitchen Operations Manager
2 months ago
We are seeking a highly skilled and experienced Culinary Specialist to join our team at Qua Lin Restaurant Inc. as a key member of our kitchen operations.
Key Responsibilities- Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the tastes of our discerning customers.
- Staff Supervision: Lead and train a team of kitchen staff to ensure seamless food preparation and presentation.
- Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment to maintain optimal kitchen operations.
- Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
- Customer Service: Provide exceptional customer service by ensuring prompt and accurate food delivery.
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- Work Setting: Restaurant
- Cuisine Specialties: Cantonese cuisine
- Work Language: English
- Hours: 32 hours per week
