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Dining Room Attendant

2 months ago

Québec, Quebec, Canada Auberge Saint-Antoine Full time

This role involves collaborating closely with the Head Waiter and fellow service personnel. The primary duties encompass welcoming patrons, delivering meals, ensuring guest satisfaction, and facilitating a seamless service experience.

Key Responsibilities

  • Assisting in the preparation of the dining area prior to service;
  • Promptly serving the dishes that have been ordered;
  • Supporting the waitstaff in their responsibilities during service;
  • Clearing tables after meals have been completed;
  • Refreshing beverages, ice, or other items as required;
  • Upholding cleanliness and organization in shared service areas;
  • Performing additional related tasks as assigned.

Qualifications

  • At least 6 months of experience in restaurant service is required;
  • Fluency in both English and French is essential;
  • Strong customer service and sales abilities;
  • Capability to work effectively under pressure;
  • Professional demeanor and conduct (team-oriented, self-sufficient, energetic, strong interpersonal skills, integrity, adaptability, organizational skills, initiative).