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Culinary Team Member

2 months ago

St Catharines, Ontario, Canada Guac Mexi Grill St Catherines Full time
About the Role

We are seeking a skilled Culinary Team Member to join our team at Guac Mexi Grill St Catherines. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals for our customers.

Key Responsibilities
  • Menu Planning and Execution: Plan and prepare menus, estimating food requirements to ensure efficient kitchen operations.
  • Food Preparation and Presentation: Prepare and cook special meals for patients as instructed by our dietitian or chef, ensuring presentation meets our high standards.
  • Staff Training and Development: Train kitchen staff and helpers in preparation, cooking, and handling of food, promoting a culture of excellence.
  • Supply Chain Management: Order supplies and equipment to maintain a well-stocked kitchen and ensure seamless operations.
  • Kitchen Supervision: Supervise kitchen staff and helpers, ensuring a clean and safe working environment.
  • Cleaning and Organization: Clean kitchen and work areas, maintaining a high level of hygiene and organization.
  • Event Management: Organize buffets and banquets, ensuring a seamless and enjoyable experience for our customers.
  • Kitchen Operations Management: Manage kitchen operations, ensuring efficient use of resources and maintaining high-quality standards.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year of experience in a similar role.
  • Physical Capabilities: Ability to work in a fast-paced kitchen environment, with attention to detail and ability to work under pressure.
  • Personal Suitability: Client focus, organized, team player, and time management skills.
  • Work Conditions: Permanent position, 30 hours per week, with overtime required at times.
  • Language: English language proficiency.