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Food Service Operations Manager

3 months ago

Lower Sackville, Nova Scotia, Canada Dancyn Ltd Full time
Overview of the Role

The position of Restaurant Manager at Dancyn Ltd involves overseeing the daily operations of our dining establishment. This role is crucial for ensuring that our business runs smoothly and efficiently.

Educational Background

A minimum of a College or CEGEP education is required for this position.

Financial Oversight

The budgetary responsibility for this role ranges from $0 to $100,000, requiring a keen understanding of financial management.

Core Responsibilities
  • Evaluate financial performance to enhance restaurant profitability.
  • Formulate budgets for food, beverages, and other necessary supplies.
  • Supervise daily operations and assess staff performance.
  • Modify food preparation techniques and pricing as necessary.
  • Manage revenue streams and labor expenses effectively.
  • Train, schedule, and oversee staff members.
  • Ensure adherence to health and safety standards.
  • Organize and plan daily operational tasks.
  • Address customer feedback and maintain high service standards.
Team Leadership

This role involves supervising a team of over 20 individuals, ensuring effective collaboration and productivity.

Work Environment
  • Fast-paced atmosphere requiring quick decision-making.
  • Attention to detail is essential.
  • Ability to stand for extended periods is necessary.
  • Expect a demanding workload.
Personal Attributes
  • Strong client orientation.
  • Excellent interpersonal skills.
  • Highly organized and adaptable.
  • A collaborative team player with the ability to multitask.
Experience Needed

A background of 2 to 3 years in a similar managerial role is preferred.