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Culinary Specialist
2 months ago
We are seeking a dedicated Culinary Specialist to join our vibrant kitchen team at Rangeela Modern Indian Kitchen & Bar. This role is essential in delivering high-quality meals and ensuring a smooth kitchen operation.
Qualifications- Education: Secondary (high) school graduation certificate
The position is based in a dynamic restaurant setting, where teamwork and creativity thrive.
Key Responsibilities- Assess food portion sizes and calculate associated costs.
- Prepare and cook a variety of meals and individual dishes.
- Maintain cleanliness in kitchen and work areas.
- Estimate the necessary ingredients and supplies for meal preparation.
- Ensure that all food and service adhere to quality control standards.
No prior experience is necessary as training will be provided.
Diversity and Inclusion SupportWe are committed to fostering an inclusive workplace. Our training programs include:
- Awareness training for employees to support individuals with disabilities.
- Diversity and cross-cultural training for newcomers and refugees.
- Programs to create a welcoming environment for youth, veterans, Indigenous peoples, mature workers, and visible minorities.
- Job Duration: Permanent
- Working Language: English
- Work Hours: 30 to 40 hours per week