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Culinary Professional
2 months ago
We are seeking a highly skilled and experienced Culinary Professional to join our team at 2284267 ALBERTA INC. as a Kitchen Supervisor.
Key Responsibilities- Menu Planning and Preparation: Develop and implement menus that meet the needs of our customers, ensuring high-quality and visually appealing dishes.
- Staff Supervision: Lead and train a team of kitchen staff, providing guidance and support to ensure seamless kitchen operations.
- Inventory Management: Oversee the ordering and inventory of kitchen supplies and equipment, ensuring efficient use of resources.
- Quality Control: Conduct regular kitchen inspections to maintain high standards of cleanliness and food safety.
- Customer Service: Provide exceptional customer service, ensuring a positive dining experience for our patrons.
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years of experience in a similar role
- Language: English
- Work Hours: 30 to 40 hours per week
