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Baker
2 months ago
We are seeking a skilled Baker to join our team at Sotiris Restaurant Inc. as a key member of our culinary team.
Key Responsibilities- Prepare dough for pies, bread, rolls, and sweet goods, as well as batters for muffins, cookies, and cakes, according to recipes or special customer orders.
- Prepare pastry for special occasions, such as weddings and birthdays.
- Requisition or order materials, equipment, and supplies.
- Bake mixed dough and batters.
- Prepare special orders.
- Ensure that the quality of products meets established standards.
- Inspect kitchen and food service areas.
- Prepare dishes for customers with food allergies or intolerances.
- 2 years to less than 3 years of experience.
- Permanent employment.
- English as the primary language of work.
- 30 hours per week.
The ideal candidate will have a strong attention to detail, be able to work in a fast-paced environment, and possess manual dexterity and hand-eye coordination.
Personal Qualities- Accurate.
- Client-focused.
- Dependable.
- Judgmental.
- Reliable.
- Team player.
- Patient.
Greek cuisine.
Transportation/Travel InformationPublic transportation is available.
