Chef
1 month ago
We are seeking a skilled Cook to join our team at St. Marys Golf & Country Club Ltd. The successful candidate will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as maintaining inventory and records of food, supplies, and equipment.
Key Responsibilities:- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- 3 years to less than 5 years of experience
- Dependability, flexibility, and reliability
- Ability to work in a fast-paced environment
- Handling heavy loads
Staff accommodation available. Remote location. Travel expenses paid by employer.
Language:English
Hours of Work:36 to 44 hours per week
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