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Culinary Specialist
3 months ago
We are seeking a dedicated Culinary Specialist to oversee kitchen operations at Zander's Fire Grill and Brew Lounge. The ideal candidate will possess a strong culinary background and a passion for delivering exceptional dining experiences.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 2 to 3 years in a similar role
- Type: Restaurant
- Location: Urban area
- Note: Relocation costs are not covered by the employer
- Order and manage food and kitchen supplies
- Prepare and cook a variety of meals and individual dishes
- Accommodate customers with food allergies or dietary restrictions
- Inspect kitchen and food service areas for compliance
- Maintain inventory and records of food and supplies
- Ensure cleanliness of kitchen and work areas
- Oversee kitchen operations and staff
- Basic security clearance required
- Valid driver's license is necessary
- Fast-paced and physically demanding environment
- Ability to handle heavy loads and stand for extended periods
- Willingness to work overtime and manage repetitive tasks
- Work effectively under pressure
- Dependable and reliable
- Excellent communication skills
- Flexible and adaptable
- Strong initiative and judgment
- Organized and proficient in time management
- Team-oriented with a collaborative spirit
- Health care plan provided
- Employment duration: Permanent
- Work language: English
- Work hours: 30 to 40 hours per week