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Part Time Culinary Specialist
2 months ago
About Auberge du Pommier
Auberge du Pommier is a renowned event venue in Toronto, offering a unique blend of historic charm and modern sophistication. Our two distinct venues, the Arcadian Court and the Arcadian Loft, provide a versatile space for events and occasions. Our kitchen studio, Arcadian Studio, offers interactive chef-led culinary experiences.
What We Offer
- Gratuity Sharing
- Discounted gym membership and Employee Assistance Program
- 50% Dining Discount for all O&B locations for you and up to 3 guests
- Employee Referral Program
- Training and development opportunities
- Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
Job Summary
We are seeking a skilled Part Time Culinary Specialist to join our team. As a Cook, you will be responsible for delivering exceptional food quality and service in a fast-paced event environment. Your passion for food and cooking will shine through in every dish, and you will take pride in maintaining a clean and safe kitchen.
Key Responsibilities
- Prepare and cook food according to O&B standards and recipes
- Maintain a clean and organized kitchen, adhering to sanitation and food safety guidelines
- Assist in food inventory and control, and properly receive and store delivered items
- Work effectively under pressure, taking direction and feedback from senior staff
- Collaborate with the kitchen team to ensure seamless service and high-quality food
Requirements
- 1-2 years of cooking experience in a fast-paced restaurant or event environment
- Culinary diploma/degree is an asset
- Basic understanding of professional cooking and knife handling skills
- Ability to work calmly and effectively under pressure
- Able to spend 100% of the time standing