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Nighttime Culinary Leader

3 months ago

Sherbrooke, Quebec, Canada OMG Resto Full time

Job Title: Evening Sous Chef

Company: OMG Resto

OMG Resto is looking for a dedicated evening sous chef to enhance our culinary team. This is a full-time, permanent role with evening and weekend hours. We offer a competitive salary along with a tips-sharing program.

About OMG Resto:

Situated in a historic church in the center of Sherbrooke, OMG Resto provides a vibrant atmosphere where guests can indulge in a variety of dishes. Our menu features an array of options including burgers, tacos, poutines, tartares, and an assortment of appetizers, signature cocktails, and indulgent desserts, all set in a unique and lively environment. It’s the perfect venue for a festive gathering.

About PAL+:

PAL+ is dedicated to crafting genuine tourism experiences in the Eastern Townships. The organization manages a diverse portfolio of 7 establishments in Magog, Orford, and Sherbrooke, including Espace 4 Saisons, Hôtel Versō, Bistro 4 Saisons, Burger Pub, Bistro Kóz, OMG Resto, and the boat Le Grand Cru d'Escapades Memphrémagog.

Job Responsibilities:

  • Develop, implement, and uphold kitchen and organizational standards;
  • Oversee all culinary operations and collaborate with the head chef on unique menu offerings;
  • Conduct routine inspections of workspaces to ensure adherence to hygiene, cleanliness, health, and safety regulations;
  • Assist the head chef in food preparation;
  • Coordinate service and setup activities;
  • Manage orders with suppliers;
  • Contribute to menu development;
  • Ensure proper maintenance of kitchen equipment;
  • Monitor refrigeration temperatures;
  • Maintain a clean and organized work area.

Qualifications:

  • Completion of a professional studies diploma (DEP) in culinary arts;
  • Training in hygiene and sanitation (preferred);
  • Relevant experience in a kitchen management role;
  • Exceptional manual dexterity;
  • Ability to thrive under pressure;
  • Self-motivated;
  • Strong communication skills;
  • Proven leadership and management capabilities.