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Junior Culinary Team Member
3 months ago
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
The Mango Tree is a vibrant dining establishment seeking a dedicated Junior Culinary Team Member to enhance our kitchen staff. In this role, you will be instrumental in preparing and cooking a variety of meals and dishes. You will also assist in mentoring kitchen personnel, managing inventory, and overseeing daily kitchen activities.
Key Responsibilities:- Prepare and cook a range of meals and individual dishes
- Assist in training team members in food preparation and cooking techniques
- Manage the ordering of kitchen supplies and equipment
- Oversee kitchen staff and assistants
- Maintain accurate inventory and records of food and supplies
- Organize and manage catering events
- Support overall kitchen operations
- Criminal record check required
- Availability to work 30 hours per week
- Strong attention to detail and ability to thrive in a fast-paced environment
- Dependable, organized, reliable, and a collaborative team player
