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3 months ago
The position of Chef de Partie at The Distillery Restaurants Corporation involves overseeing specific sections of the kitchen and ensuring high standards of food preparation and presentation.
Employment Details- Job Type: Permanent
- Working Language: English
- Work Hours: 30 to 40 hours per week
- Education: Other trades certificate or diploma or equivalent experience
- Experience: 2 to 3 years in a similar role
- Conditions: Noisy and hot environment
- Setting: Restaurant and various locations
- Maintain accurate records of food costs, consumption, sales, and inventory.
- Demonstrate innovative cooking techniques and equipment to kitchen staff.
- Supervise the activities of specialist chefs, cooks, and other kitchen personnel.
- Create and develop new recipes.
- Instruct cooks in the preparation, cooking, garnishing, and presentation of dishes.
- Prepare and cook complete meals and specialty foods for events.
- Oversee cooks and kitchen staff to ensure quality and efficiency.
- Regularly prepare and cook meals or specialty dishes.
- Requisition food and kitchen supplies as needed.
- Plan menus and ensure that food meets quality standards.
- Train staff in food preparation, cooking, and handling techniques.
- Expertise in Mexican cuisine.
- Ability to work in a fast-paced environment and under pressure.
- Capable of handling heavy loads and physically demanding tasks.
- Attention to detail with a combination of sitting, standing, and walking.
- Ability to stand for extended periods and perform bending, crouching, and kneeling.
- Dependable and organized with efficient interpersonal skills.
- Excellent oral communication and flexibility.
- Initiative and reliability as a team player.
- Financial: Gratuities available.
- Other: Additional benefits provided.
- Training programs for diversity and cross-cultural awareness.
- Cultural competency training for Indigenous workers.