Culinary Specialist

4 days ago


Niagara Falls, Ontario, Canada Kerala Cuisine Inc. Full time
About the Role

We are seeking a skilled Culinary Specialist to join our team at Kerala Cuisine Inc. as a Cook. In this role, you will be responsible for planning menus, estimating food requirements, and preparing complete meals or individual dishes and foods.

Key Responsibilities
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations
Requirements
  • Education: No degree, certificate or diploma
  • Experience: 1 to less than 7 months
Work Setting

This role is based in a restaurant setting, where you will be working with a team to provide high-quality food and service to customers.

Cuisine Specialties

We specialize in South Indian cuisine, and we are looking for someone who is passionate about cooking and has experience in this type of cuisine.

Screening Questions
  • Are you willing to relocate for this position?
  • Work Term: Temporary
  • Work Language: English
  • Hours: 40 hours per week

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