Restaurant Operations Supervisor
2 months ago
Chachi's Southcentre is seeking a highly skilled Food Service Supervisor to join our team. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our food service department.
Key Responsibilities- Leadership and Supervision
- Direct and supervise a team of food service staff to ensure efficient and effective service delivery.
- Develop and implement strategies to improve team performance and productivity.
- Operations Management
- Oversee the preparation and presentation of food and beverages to ensure high-quality standards are met.
- Manage inventory and supplies to minimize waste and optimize resource utilization.
- Monitor and maintain accurate records of sales, stock, and repairs.
- Training and Development
- Provide on-the-job training and coaching to staff to enhance their skills and knowledge.
- Develop and implement training programs to improve staff performance and retention.
- Quality Control
- Ensure that all food and beverages meet quality control standards.
- Conduct regular quality checks to identify areas for improvement.
- Reporting and Communication
- Prepare and submit regular reports to management on sales, inventory, and staff performance.
- Communicate effectively with staff, management, and customers to ensure seamless service delivery.
- Education
- Secondary (high) school graduation certificate.
- Experience
- Experience in a food service or hospitality environment is an asset.
- Work Conditions and Physical Capabilities
- Fast-paced environment.
- Work under pressure.
- Permanent position.
- English language required.
- 35 hours per week.
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