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Culinary Support Staff

3 months ago

Longueuil, Quebec, Canada 9132-0044 QUÉBEC INC. Full time
Position Overview

The role of a Culinary Support Staff involves various essential tasks that contribute to the smooth operation of our kitchen at 9132-0044 QUÉBEC INC. This position is crucial for maintaining cleanliness and efficiency in food preparation and service.

Key Responsibilities
  • Table Setting: Bring clean dishes, utensils, and other items to serving areas and set tables appropriately.
  • Linen Management: Carry and replace linens as needed.
  • Sanitation Duties: Clean and sanitize items such as dishwasher mats, carts, and waste disposal units.
  • Dining Area Maintenance: Clear and clean tables, trays, and chairs after use.
  • Food Storage: Load buspans and trays, and place dishes in designated storage areas.
  • Inventory Tracking: Keep records of food quantities used and assist in packaging take-out food.
  • Food Preparation: Portion, wrap, and prepare simple food items as directed.
  • Customer Service: Serve customers at counters or buffet tables and take their orders.
  • Refrigeration Management: Stock refrigerators and salad bars efficiently.
  • Kitchen Cleanliness: Clean and sanitize kitchen areas, including work surfaces, cupboards, and equipment.
  • Supply Management: Receive, unpack, and store supplies in appropriate areas.
  • Waste Disposal: Remove kitchen garbage and trash regularly.
  • Food Preparation: Wash, peel, and cut vegetables and fruits as required.
Qualifications
  • Education: No degree, certificate, or diploma required.
  • Experience: Previous experience is considered an asset.
Personal Attributes
  • Client-focused approach
  • Reliable and dependable
  • Strong team player
  • Ability to multitask effectively
  • Proactive initiative
Employment Details
  • Job Type: Permanent
  • Language of Work: French
  • Working Hours: 30 to 40 hours per week