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Culinary Specialist

2 months ago

Oliver, British Columbia, Canada Kismet Estate Winery Full time
About the Role

We are seeking a skilled Culinary Specialist to join our team at Kismet Estate Winery. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods for our guests.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality presentation and flavor.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, taking into account their specific needs and preferences.
  • Kitchen Management: Inspect kitchens and food service areas to ensure cleanliness and organization, maintaining a safe and healthy environment for our guests and staff.
  • Team Leadership: Supervise kitchen staff and helpers, providing guidance and support to ensure seamless kitchen operations.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring efficient use of resources and minimizing waste.
  • Cleaning and Maintenance: Clean kitchen and work areas, adhering to high standards of cleanliness and organization.
Requirements
  • Education: No degree, certificate, or diploma is required for this role.
  • Experience: 1 year to less than 2 years of experience in a similar role is preferred.
  • Work Setting: This role is based in a restaurant environment, requiring the ability to work in a fast-paced kitchen setting.
  • Cuisine Specialties: East Indian cuisine is a specialty of this role, requiring knowledge and experience in preparing traditional dishes.
  • Work Conditions and Physical Capabilities: This role requires attention to detail, organized work habits, and the ability to work in a team environment.
  • Personal Suitability: Organized, team player, and able to work in a permanent role with 37.5 hours per week.