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Food Service Supervisor
2 months ago
We are seeking a highly skilled Food Service Supervisor to join our team at Robin Enterprises Ltd.
Job Summary:The Food Service Supervisor will be responsible for overseeing the daily operations of our food service department, ensuring that all food and service meet quality control standards.
Key Responsibilities:- Establish Work Schedules: Develop and implement efficient work schedules to meet the needs of our customers.
- Supervise Staff: Train and supervise a team of food service counter attendants and food preparers to ensure excellent customer service and food quality.
- Manage Inventory: Estimate and manage inventory of ingredients and supplies to ensure that we have the necessary resources to meet customer demand.
- Quality Control: Ensure that all food and service meet quality control standards, addressing any customer complaints or concerns in a timely and professional manner.
- Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
- Reporting: Prepare and submit regular reports to management on department performance and areas for improvement.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a food service supervisory role.
- Language: English.
- Work Hours: 30 to 40 hours per week.
This is a fast-paced environment with tight deadlines, requiring the ability to work effectively in a team and manage multiple tasks simultaneously.
Supervision:The Food Service Supervisor will supervise a team of 3-4 staff members, including food service counter attendants and food preparers.