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Specialist Culinary Expert

2 months ago

Mississauga, Ontario, Canada Butt Karahi Full time
About the Role

We are seeking a highly skilled and experienced Specialist Chef to join our team at Butt Karahi. As a key member of our culinary team, you will be responsible for leading our kitchen staff and ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Leadership and Training
    • Develop and implement new cooking techniques and recipes to enhance our menu offerings
    • Train and mentor junior chefs to improve their skills and knowledge
    • Lead by example and maintain a positive and productive team environment
  • Culinary Expertise
    • Prepare and cook a wide range of dishes, including specialty foods and meals for customers with dietary restrictions
    • Source and requisition high-quality ingredients and kitchen supplies
    • Develop and maintain a deep understanding of different cuisines and cooking techniques
  • Operational Management
    • Supervise and coordinate the work of kitchen staff to ensure efficient and effective food preparation and service
    • Manage inventory and supplies to minimize waste and optimize resources
    • Monitor and maintain a clean and safe kitchen environment
Requirements
  • Education and Experience
    • Secondary (high) school graduation certificate
    • 1 year to less than 2 years of experience in a similar role
  • Work Environment
    • Fast-paced environment with a focus on quality and customer satisfaction
    • Physically demanding role requiring standing for extended periods and manual labor
  • Personal Qualities
    • Dependability and reliability in a team environment
    • Flexibility and adaptability in a fast-paced kitchen setting
    • Strong communication and leadership skills
About Us

Butt Karahi is a dynamic and innovative company dedicated to providing high-quality food and exceptional customer service. We are committed to creating a positive and inclusive work environment that supports the growth and development of our team members.