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Culinary Specialist

3 months ago

Ajax, Ontario, Canada Mary Brown's Chicken & TATERS Full time
Position Overview

As a Culinary Specialist at Mary Brown's Chicken & TATERS, you will play a vital role in our kitchen operations, ensuring that our food quality meets the highest standards.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 7 months to less than 1 year in a similar role is preferred.
Key Responsibilities
  • Design and plan menus while estimating food requirements for effective execution.
  • Conduct inspections of kitchens and food service areas to maintain hygiene and safety standards.
  • Provide training to staff on food preparation, cooking techniques, and proper food handling.
  • Manage inventory by ordering necessary supplies and equipment.
  • Oversee kitchen staff and assistants to ensure smooth operations.
  • Maintain accurate records of food, supplies, and equipment.
  • Ensure cleanliness of kitchen and work areas to uphold health regulations.
  • Oversee daily kitchen operations to ensure efficiency and quality.
Work Environment
  • Attention to detail is crucial in this role.
  • The position is physically demanding and requires stamina.
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 to 35 hours per week