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Asian Cuisine Team Lead

2 months ago

Vancouver, British Columbia, Canada AMS of UBC Full time
Job Title: Chinese Cuisine Chef de Partie

Department: Food & Beverage

Reports to: GNE Manager

Supervises: Cook 1, Cook 2, Dishwasher, Students

Employee Status: Full-time, Permanent

Hours per week: 37.5

Compensation: $24.00 per hour, plus gratuities & benefits (health and dental plan after 3-months)

Job Summary

The Chinese Cuisine Chef de Partie is responsible for the day-to-day kitchen operation in our Asian Food Outlets, The Grand Noodle Emporium. This role requires a self-motivated individual with excellent culinary, leadership, and organizational skills to ensure timely and professional service to our internal and external customers, as well as the supervision of the GNE kitchen.

Key Responsibilities
  • Administering the day-to-day operations and meeting food and labour cost targets
  • Building upon our existing successful menu line-up for our Asian food outlet
  • Building upon our current comprehensive training program for staff
  • Providing oversight/supervision for a 60-seat Asian-inspired restaurant with a-la-carte and buffet menu
  • Ensuring all areas meet targets of food quality, food safety, food cost management, and staff training in food handling and knowledge
  • Working closely with the Outlet Manager & Head Chef to ensure the operational success of the department adhering to AMS and Food Safety standards
  • Ordering and preparing goods as needed to meet expected business volumes
  • Executing orders in a timely manner to meet or exceed guest expectations in accordance with AMS standards
  • Following AMS recipes and reducing food waste
  • Ensuring ongoing safe operation of appliances, equipment, and tools (WHMIS)
  • Working action food stations for catered events as required
  • Working with the AMS mission statement and values to operate a successful department
  • Shift work (daytime, evenings, weekends, and holidays), on call
  • Other duties as required
Qualifications and Experience
  • Minimum of 5 years' kitchen experience in a modern Asian-style restaurant
  • Minimum Food Safe level 1 certification
  • Experienced professional knife skills are required
  • Wok cooking experience is required
  • Excellent customer service skills
  • Ability to work in a fast-paced, multitasking environment with little supervision
  • Ability to lift up to 22.5 kgs (50lbs)
  • Ability to do shift work (daytime, evenings, weekends, and holidays), on call
  • Good oral and written English communication skills are required
  • Strong interpersonal skills
  • Experience working with youth is an asset