Culinary Operations Supervisor
2 months ago
The role of the Food Service Supervisor at Labrador Donut Ltd involves overseeing the daily operations of our food service team, ensuring that all activities align with our quality standards and customer satisfaction goals.
Qualifications- Education: No formal degree required
- Experience: 1 to 2 years in a similar role
- Develop and implement effective work schedules
- Manage and coordinate the activities of staff involved in food preparation and portioning
- Provide training to team members on job responsibilities, hygiene, and safety protocols
- Assess and forecast the necessary ingredients and supplies for meal preparation
- Ensure compliance with quality control standards for food and service
- Address and resolve customer inquiries and concerns
- Maintain comprehensive records of inventory, repairs, sales, and waste
- Compile and submit operational reports
- Prepare summaries of food orders for the culinary team
- Possess a strong understanding of the culinary styles offered by the establishment
- Oversee the assembly of food trays
- Supervise the delivery of food service trolleys
- Lead and manage working groups effectively
- Fast-paced and dynamic setting
- Ability to work under pressure
- Extended periods of standing required
- Uniform provided
- Strong client focus
- Effective interpersonal communication skills
- Excellent verbal communication abilities
- Adaptability and flexibility
- Team-oriented mindset
- Employment Type: Permanent
- Language of Work: English
- Hours: 80 to 85 hours bi-weekly
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