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Culinary Department Manager
2 months ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Lala Ji's Pizzeria Ltd. as a key member of our culinary department.
Key Responsibilities- Establish and Implement Operational Procedures
Develop and implement effective methods to meet work schedules, ensuring seamless day-to-day operations and maintaining high standards of quality and efficiency.
Lead and Motivate Team MembersSupervise and coordinate the activities of staff who prepare and portion food, providing guidance and support to ensure they meet their responsibilities and contribute to the team's success.
Train and Develop StaffTrain staff in job duties, sanitation, and safety procedures, ensuring they have the necessary skills and knowledge to perform their roles effectively.
Manage Inventory and SuppliesEstimate ingredient and supplies required for meal preparation, ensuring accurate ordering and minimizing waste.
Ensure Quality and Customer SatisfactionEnsure that food and service meet quality control standards, addressing customer complaints or concerns in a professional and timely manner.
Maintain Records and ReportsMaintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for business decision-making.
Support Senior ManagementPrepare food order summaries for senior management, providing essential information for informed decision-making.
Establish Work SchedulesDevelop and implement work schedules that meet the needs of the business, ensuring adequate staffing levels and minimizing overtime.
Personal Qualities and Requirements- Flexibility and Adaptability
Ability to adapt to changing circumstances and priorities, demonstrating flexibility and a willingness to adjust to new situations.
Teamwork and CollaborationStrong team player with excellent communication and interpersonal skills, able to work effectively with colleagues and stakeholders.
Initiative and Problem-SolvingAbility to take initiative and solve problems independently, demonstrating a proactive and resourceful approach to challenges.
Work Term and HoursPermanent position with a regular schedule of 30-40 hours per week, with opportunities for career growth and development.
