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Cafeteria Supervisor
2 months ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Gieni's Carrot River. As a key member of our operations team, you will be responsible for overseeing the daily activities of our food service staff, ensuring that our customers receive exceptional service and high-quality food.
Key Responsibilities- Food and Supply Management
- Requisition food and kitchen supplies to maintain optimal inventory levels.
- Estimate ingredient and supplies required for meal preparation to minimize waste and optimize costs.
- Staff Supervision and Training
- Supervise and co-ordinate activities of staff who prepare and portion food, ensuring that all tasks are completed efficiently and effectively.
- Train staff in job duties, sanitation, and safety procedures to maintain a safe and healthy work environment.
- Quality Control and Reporting
- Ensure that food and service meet quality control standards, maintaining a high level of customer satisfaction.
- Prepare and submit reports on food sales, inventory, and other relevant metrics to inform business decisions.
- Operations and Administration
- Establish work schedules and manage staff rotations to ensure adequate coverage.
- Maintain records of stock, repairs, sales, and wastage to inform inventory management and cost control.
- Secondary (high) school graduation certificate.
- 3 years to less than 5 years of experience in a food service or related role.
- Excellent communication and interpersonal skills, with the ability to work effectively in a fast-paced environment.
- Dependability and a strong work ethic, with a commitment to maintaining a safe and healthy work environment.
This role will be based in a fast-paced food service environment, with a focus on providing exceptional customer service and high-quality food. The ideal candidate will be able to work effectively in a team environment, with a strong attention to detail and a commitment to maintaining a safe and healthy work environment.