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Culinary Specialist

3 months ago

Indian Head, Canada Lucky's Motel, Restaurant & Lounge Full time
Position Overview

We are seeking a dedicated Culinary Specialist to oversee kitchen operations at Lucky's Motel, Restaurant & Lounge. This role involves a variety of responsibilities aimed at ensuring the highest standards of food quality and service.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Key Responsibilities
  • Menu Planning: Develop menus and assess food requirements for effective execution.
  • Meal Preparation: Prepare and cook a range of complete meals and individual dishes.
  • Kitchen Inspection: Conduct inspections of kitchens and food service areas to maintain hygiene and safety standards.
  • Staff Training: Educate kitchen staff on food preparation, cooking techniques, and safe food handling practices.
  • Supervision: Oversee kitchen personnel and assist in their development.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment.
  • Cleanliness: Ensure cleanliness of kitchen and work areas.
  • Operational Management: Manage daily kitchen operations efficiently.
Experience Requirements

Candidates should have 1 to less than 7 months of relevant experience in a culinary environment.

Diversity and Inclusion

We are committed to fostering an inclusive workplace. The role includes providing diversity and cross-cultural training to create a welcoming environment for all employees.

Indigenous Support

We prioritize cultural competency training to ensure a respectful and inclusive atmosphere for Indigenous workers.

Job Details
  • Employment Duration: Permanent
  • Working Language: English
  • Work Hours: 30 to 40 hours per week