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Culinary Department Manager
2 months ago
We are seeking a highly organized and detail-oriented Food Service Supervisor to join our team at Wendy's Restaurant. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day operation of our restaurant, including managing staff, maintaining high-quality food and service standards, and controlling costs.
Key Responsibilities- Staff Management: Supervise and coordinate the activities of food service staff, including scheduling, training, and performance evaluations.
- Quality Control: Ensure that all food and beverages meet our high standards of quality, taste, and presentation.
- Cost Control: Prepare and manage budgets, forecasts, and reports to ensure efficient use of resources.
- Inventory Management: Monitor and control inventory levels, including food, supplies, and equipment.
- Customer Service: Provide exceptional customer service, responding to customer complaints and concerns in a professional and courteous manner.
- Team Collaboration: Work closely with other departments, including kitchen, dining, and management, to ensure seamless operations and achieve business objectives.
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- Language: English
- Work Hours: 30 to 40 hours per week
