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Kitchen Operations Manager

2 months ago

Magog, Quebec, Canada R-MAG 118 inc. Full time
About the Role

R-MAG 118 inc. is seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen operations, you will be responsible for planning menus, estimating food requirements, and ensuring the highest quality of food preparation.

Key Responsibilities
  • Menu Planning and Food Preparation
    • Develop and implement menus that meet the needs of our customers
    • Estimate food requirements to ensure efficient inventory management
    • Prepare and cook complete meals or individual dishes and foods to the highest standards
  • Kitchen Operations Management
    • Inspect kitchens and food service areas to ensure cleanliness and safety standards are met
    • Clean kitchen and work areas to maintain a hygienic environment
    • Manage kitchen operations to ensure smooth service delivery
  • Team Collaboration
    • Work collaboratively with our culinary team to achieve our goals
    • Communicate effectively with colleagues to ensure seamless service delivery
    Requirements
    • Education and Experience
      • No degree, certificate, or diploma required
      • 1 year to less than 2 years of experience in a similar role
    • Work Setting
      • Restaurant environment
    • Financial and Other Benefits
      • Gratuities
      • Learning/training paid by employer
      • Team building opportunities
      • Work Term: Temporary
      • Work Language: French
      • Hours: 35 to 40 hours per week